Mezcla para pan keto Farmers Go-Keto 270gr

Golden flax seed defatted flour, sunflower seeds, defatted sunflower flour, psyllium husk, defatted coconut flour, baking powder, vegetable fiber, salt.

<div class="woocommerce-Tabs-panel"><p><b><span data-contrast="auto">Recommended Use:</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}"><br> </span><span data-contrast="auto">Pour the bread mixture into a deep bowl and mix well. Add 400 ml of warm water and mix until you get a good dough structure, where all ingredients are evenly distributed. Mixing will be easier if you use a spoon or a spatula.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}">&nbsp;</span></p> <p><span data-contrast="auto">Let the mixture rest for 5 minutes. After 5 minutes have passed, moisten your hands and shape the dough into a 3-5cm high loaf and put it on a baking tray lined with baking paper.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}">&nbsp;</span><span data-contrast="auto">Bake for about 60 minutes at 190</span><span data-contrast="auto">ºC.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}">&nbsp;</span></p> <p><span data-contrast="auto">Once baked, leave the bread in the oven for at least 2 hours so it can cool down completely. For best results let the bread rest in some paper napkins overnight.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}">&nbsp;</span></p> </div>