Keto Granola Cocoa Go-Keto 290g

SKU: P-GK-GRCA-30
Sale price€6,49

Go-Keto Keto Granola Cocoa is a crunchy low-carb granola with a rich, familiar cocoa taste. Carefully baked in Belgium by skilled bakers, it has a crunchy, crafted bite that makes breakfast or snacking feel more special. With only 2.7g keto carbs per serving, it fits easily into a vegan, gluten-free and keto-friendly routine.

  • Keto-friendly choice: just 2.7g keto carbs per serving
  • Rich cocoa taste: deep, familiar and lightly sweet
  • Crafted crunch: carefully baked in Belgium by skilled bakers
  • Lifestyle-friendly: vegan, gluten-free, dairy-free and soy-free
  • Easy to enjoy: with yoghurt, as a snack or in low-carb baking

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Keto Granola Cocoa Go-Keto 290g

Keto Cacao Granola

Start your day with the rich, familiar taste of cocoa in a crunchy keto granola that feels easy, comforting and practical. Go-Keto Keto Granola Cocoa is made for breakfast bowls, quick snack moments and simple low-carb routines.

The flavour is deep and lightly sweet, with cocoa powder for a fuller taste that feels satisfying from the first bite. Seeds, coconut chips, almonds and walnuts give it a crisp texture, while erythritol keeps the sweetness in line with a low-carb lifestyle. With only 2.7g keto carbs per serving, it is a practical choice for breakfast, snacking or adding crunch to low-carb recipes.

Carefully baked in Belgium by skilled bakers, this granola has a crafted crunch that makes it feel more special than a standard cereal. The small clusters work well with full-fat Greek yoghurt, coconut yoghurt, unsweetened almond milk or another unsweetened plant-based alternative. You can also enjoy it straight from the pack when you want something quick between meals or on the go.

Go-Keto Keto Granola Cocoa is vegan, gluten-free, dairy-free and soy-free. That makes it a useful everyday option for different food routines, without making your breakfast complicated.

For a simple cocoa bowl, add unsweetened almond milk to a bowl, top with Cocoa Granola and add a spoon of almond butter. Let it sit for a minute if you prefer a thicker, softer texture, or enjoy it straight away for maximum crunch.

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