Real Salt Smoked Chef's Blend Pouch 397g

With intentional recipes formulated in our chef’s own home kitchen, Real Salt Organic Seasonings are packed with bold, delicious flavors and clean, organic ingredients that make every meal extra tasty.... and healthy! Use our seasonings to spice up your favorite fish, make your next BBQ the best ever, grill a mind-blowingly good steak, or add excitement to everyday snacks. Made with unrefined Real Salt, organic spices, and no artificial flavors, colors, additives, or sugar, Real Salt Organic Seasonings are the most mouthwatering way to make your spice rack simple, clean, and real.

Real Salt Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.

All wood smoking process We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.

Sustainably Sourced Wood Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.

What Process Is Used To Smoke Smoked Salt? Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process (no other fuel source like gas is used to keep the fire going). The wood used for smoking Smoked Redmond Real Salt is never treated and is sustainably sourced (as trees are removed for smoking, more are planted for future regrowth).

How Do I Use Smoked Salt? If you're looking for a simple, clean, and real smoked salt that can add some serious spice to your food seasoning game, check out Smoked Redmond Real Salt. It's simply smoked Real Salt, without any of the liquid smoke, artificial additives, or artificial colors other brands use. It’s made with a clean and healthy all-wood smoking process. And it comes in three mouthwatering flavors: Hickory, Cherry, and Chef’s Blend.

What Are The Benefits Of Smoked Real Salt? Smoked salt is a simple way to add a bold, smoky flavor to practically any dish, utilizing wood, burning on blue smoke and slow smoking.