Keto & Low Carb Bread Tr-eat 170g

Almond flour, flaxseed meal, konjac, bamboo fiber, psyllium husk, paleo baking powder, salt. The product may contain traces of nuts, peanuts, and sesame seeds.

Needed: 2 eggs 150 ml sparkling water Optional: 6 g lemon juice 1 Keto & low-carb bread mix Instructions: Mix the eggs, water, and optional lemon juice until foamy. Add the keto bread mix and blend into a fluffy batter in a bowl. Let the dough rest briefly, then use wet hands to carefully remove it from the bowl. Gently shape the dough into an oval loaf without flattening the airy mixture. Place the loaf on baking paper. Optionally, score the bread for better rising and sprinkle some seeds on top if desired. Bake in a preheated oven at 180°C (356°F) for 60 minutes. Allow the bread to cool before serving.