Stone Age Bread OKONO 450g
This Stone Age Bread (450g) is the super healthy keto alternative to regular bread 7 different nuts and seedsEasy to cook100% ketoYou can add your own touch How to make it:
- Beat 4 eggs and add a pinch of salt.
- Add the bread mix and 50ml extra virgin olive oil. Add herbs to taste.
- Grease a baking pan or use parchment paper.
- Bake for 60 minutes in a preheated oven at 160 degrees Celsius.
- Vegan version: add 150ml water to the bread mix, use a fork to further break the flaxseeds, and let it sit for 5 minutes.
- without flour or yeast and without added sugars, additives, or emulsifiers
- 100% keto-friendly
- You can add your own touch
- You can add your own touch
Satisfaction guaranteed or your money back
Stone Age Bread OKONO 450g
Sale price€8,39
Stone Age Bread OKONO 450g
| Per 100g | Per 100g | |
|---|---|---|
| Energy (kJ) | 2384 | 2384.0 |
| Energy (kCal) | 574 | 574.0 |
| Fats (g) | 50.4 | 50.4 |
| Of which saturated (g) | 6.8 | 6.8 |
| Carbohydrates (g) | 8.4 | 8.4 |
| Of which sugars (g) | 1.1 | 1.1 |
| Of which polyols (g) | 0 | 0.0 |
| Fibre (g) | 12.8 | 12.8 |
| Proteins (g) | 20.3 | 20.3 |
| Salt (g) | 0.1 | 0.1 |
The information on this page does not replace medical advice.
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